Black Rock Pale Ale

A distinctive, medium hopping beer first brewed for the British serving in India.

Black Rock Pale Ale is brewed to deliver a typical Australasian Pale Ale flavour with a light colour. NZ Green Bullet and Pacific Gem hops are added at the boil to provide a moderate bitterness.

Ingredients

Malts – lager
Hops – Green Bullet, Pacific Gem
Water
Yeast (under the lid).
Hop extracts may be present.
Water
Yeast (under the lid)
Hop extracts may be present.

Colour and Ebu

Typical Analysis: 6+/-2 EBC (Colour), 16+/-2 EBU (Bitterness)

Recommend

Enhance the natural malt flavour of your brew with 1kg of:
Dextrose, Liquid Brewing Sugar, Brew Enhancer or Coopers Enhancer
Or, combine 2 cans of Black Rock Pale Ale for a more powerful hop aroma and bitterness.
Or, a can of unhopped malt (may want to consider using an extra yeast packet):
Black Rock Unhopped Light or Pure Liquid Malt Extract 1.5kg

Try brewing this recipe with a specialty US ale yeast:
Safale US-05