Classic Spiced Gold Rum

Makes a smooth, honey rum style flavour, combined with warm spices and dark caramel notes.

Instructions: Add sachet contents to 1.125 L (1.2 US qt) of 40% ABV alcohol. Rinse out any remaining flavouring from the sachet with some of the alcohol.

For Best Results: We recommend you use the Still Spirit Pure Turbo Yeast system which will yield you the highest quantity alcohol.

Ingredients: Glucose syrup, humectant (E422), water, flavourings, colour (E150d (sulphites)), preservative (sodium metabisulphite).

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.

Storage conditions: Store in a cool, dry place, away from direct sunlight.

Makes 2 x 1.125 (1.2 US qt)