Lallemand LalBrew Abbaye Yeast – 11g

Lallemand LalBrew Abbaye Yeast – 11g

LalBrew Abbaye™ is an ale yeast of Belgian origin. Selected for its ability to ferment Belgian style beers ranging from low to high alcohol, LalBrew Abbaye™ produces the spiciness and fruitiness typical of Belgian and Trappist style ales.

When fermented at higher temperatures, typical flavours and aromas include tropical, spicy and banana. At lower temperatures, LalBrew Abbaye™ produces darker fruit aromas and flavours of raisin, date, and fig.

Traditional styles brewed with this yeast include but are not limited to Belgian White, Belgian Blonde, Belgian Golden, Dubbel, Tripel, and Quad.

Quick facts

• Strain: Saccharomyces cerevisiae
• Beer styles: Belgian Blonde Ale, Belgian Dark Strong Ale, Belgian Dubbel, Belgian Golden Strong Ale, Belgian Pale Ale, Belgian Quad, Belgian Tripel, Biere de Garde, Witbier
• Attenuation: 77-83%
• Temperature range: 17 – 25°C (63 – 77°F)
• Flocculation: Medium-High
• Aroma: Spicy, fruity, tropical, banana
• Alcohol tolerance: 14% ABV
• Pitching rate: 50 – 100g/hL