Lallemand LalBrew New England Yeast – 11g

Lallemand LalBrew New England Yeast – 11g

LalBrew New England™ is an ale strain selected specifically for its ability to produce a unique fruit forward ester profile desired in East Coast styles of beer.

A typical fermentation with LalBrew New England™ will produce tropical and fruity esters, notably stone fruits like peach. Through expression of a β-glucosidase enzyme, LalBrew New England™ can promote hop biotransformation and accentuate hop flavor and aroma.

LalBrew New England™ exhibits medium to high attenuation with medium flocculation, making it a perfect choice for East Coast style ales.

Quick facts

• Strain: Saccharomyces cerevisiae
• Beer styles: Altbier, American Wheat, Blonde Ale, Brown Porter, Cream Ale, English Brown Ale, English IPA, Extra Special Bitter, Irish Red Ale, Mild, New England IPA, New England Pale Ale, Old Ale, Special/Best Bitter, Sweet Stout
• Attenuation: 78-83%
• Temperature range: 18 – 25°C (64 – 77°F)
• Flocculation: Medium
• Aroma: Fruity, especially tropical and stone fruits
• Alcohol tolerance: 9% ABV
• Pitching rate: 100 – 200g/hL