Lallemand WildBrew Philly Sour Yeast – 11g

Lallemand WildBrew Philly Sour Yeast – 11g

WildBrew Philly Sour™ is a unique species of Lachancea selected from nature by University of the Sciences in Philadelphia, PA, USA.

WildBrew Philly Sour™ produces moderate amounts of lactic acid in addition to ethanol in one simple fermentation step. This first yeast in the WildBrew® series is a great choice for innovative, sessionable sour beers with refreshing acidity and notes of stone fruit.

With high attenuation, high flocculation and good head retention, WildBrew Philly Sour™ is an ideal yeast for traditional styles such as Berliner Weiss, Gose, American Lambic Style, American Wild Ales and its resistance to hops make it perfect for Sour IPA’s.

Quick facts

• Strain: Lachancea spp.
• Attenuation: 74-82%
• Temperature range: 20 – 30°C (68 – 86°F)
• Flocculation: High
• Aroma: Sour, red apple, stone fruit, peach
• Alcohol tolerance: 9% ABV
• Pitching rate: 50 – 100g/hL for < 14°P wort 100 – 150g/hL for > 14°P wort