Maize Malt – Gladfield

Speciality Malt – now pre-crushed

Premium maize grown in the South Island of New Zealand that has a starchy taste, blend flavour.

Maize Malt adds mild, less malty flavour to beers and less body. It also provides a drier and crisper beer. Typical Beer Styles include American Light Lager, Mexican Lagers, Pilsners. It is also suited for Bourbon Whisky making.

Typical usage rates are up to 25% in beer and 51% in distilling. You should crush Maize Malt along with other malts. We recommend adding Rice or Oat Hulls to recipes using more than 10% of Maize Malt to avoid a stuck mash.

Use: Maize Malt adds mild less malty flavour to beers. Provides a drier and crisper beer.

Rate: Up to 100%