A medium bodied Tripel with complex spiced fruit flavour and aroma, followed by sweet grainy malt notes and a gentle warmth in the finish. Pours amber with a white head.
ABV Approx.: 8.2%
Bitterness: 2/5
IBU: 18-24
Colour: Pale Amber
Makes: 16L
Yeast: Belgian Tripel
Hops: Saaz 50g
Recommend Options
Recommended to be used in place of dextrose or sugar to produce a fuller bodied, fuller flavoured beer:
Brew Enhancer or Coopers Enhancer
Or, enhance the natural malt flavour of your brew with 1kg of:
Dextrose or Liquid Brewing Sugar
| Weight | 2.5 kg |
|---|
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