Spiced Belgian Dubbel – Limited edition
Rich and complex with a sweet malty aroma combined with prominent fruity esters and spicy phenolic notes of cinnamon and clove. This Dubbel is well-balanced and moderately dry on the palate with a subtle sweetness. Pours dark brown with an off-white head.
ABV Approx: 6.3%
Yeast: M47 Belgian Abbey 20g
Hops: Celeia 28g
Bitterness: 2/5
IBU: 18-24
Colour: Dark Brown
Makes: 15 L
Recommend Options
Recommended to be used to produce a fuller bodied, fuller flavoured beer:
0.6kg Dextrose, 0.6kg Liquid Brewing Sugar or 0.6kg Coopers Enhancer
Note: We do not recommend using pure malt extract with the product.
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