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Made from fully modified two-row winter Maris Otter. This malt has a wide optimum temperature and pH range, making it very forgiving in the brewery and popular with small-scale brewers.
Maris Otter EBC: 5 – 7
Known to have a rich, nutty taste
Suited Styles:
Ales, Pale Ales, Bitters
Origin:
Bairds – UK
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