Munich Malt Type 2
Produced from quality two-row spring barley. Imparts strongly malty notes to finished beer. Intended mainly for dark ales and lagers.
Flavor: characteristic brewing malt with rich malt aromas; notes of light caramel, honey and bread.
COLOUR EBC: 20 – 25
Beer style: Dark Beer; Dubbel; Festbiere; Stout; Bock Beer; October Beer; Maerzenbier;
Weyermann Malt
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