Peat Smoked Malt – Gladfield

Distill Malt

To create Gladfield’s Peat Smoked Malt, our wonderful Distillers Malt is smoked in our in-house smoker using 100% New Zealand peat.

The resulting malt is infused with a traditional mild, soft earthy flavour. We can customise the phenols levels upon request. This malt is primarily suited for making single malt whisky but is also great when used to flavour Scotch ales or darker maltier beers.

Use: Primarily suited for the making of single malt whisky. Adds a unique mild peaty taste to whiskies.

Rate: When used to flavour Scotch ales or darker malty beers use between 5% to 25%.

Gladfield

Compare Gladfield smoked malts

Gladfield Manuka Smoked Malt gives beer or whisky a smooth, floral and sweet New Zealand Manuka smoke profile. Peat Smoked is the earthier direction, primarily for single malt whisky and also useful in measured amounts for Scotch ales or darker malt-forward beers.