Pure Distilling Rum Yeast

Pure Distilling Rum Yeast with Glucoamylase Enzyme

Start with the Best – Makes the highest quality Rum

A specialty yeast designed to produce typical Rum flavours by fermenting at high temperatures, ideally 35 degrees C.

Contains Glucoamylase Enzyme to assist in the fermentation of residual soluble starches and complex sugars.

Ingredients: Active dry yeast, yeast nutrient and enzyme.