General purpose ale yeast with neutral flavour profiles.
Its low attenuation gives beers with a very good length on the palate. Particularly recommended for specialty ales and trappist type beers. Yeast with a medium sedimentation: forms no clumps but a powdery haze when resuspended in the beer.
Sedimentation: medium
Final Gravity: high
Temperature Range: 12-25ÂșC, ideally 15-25ÂșC
Dosage: 11.5g in 20 to 30L
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