Sour Grapes Malt – Gladfield –Â EBC: 3 – 6
What is it?
Used to lower the mash pH by encouraging lactic acid growth during germination.
How does it taste?
Lactic sourness
What does it add to the beer?
pH Adjustment
Typical Usage Rates:
Use 1% for each 0.1 drop in mash pH
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