Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.
Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
$5.90
36 in stock
Wine Stabiliser (Potassium Sorbate) is used to stop secondary fermentation in wine.
Add ½ a teaspoon per 5 litres to the wine, after treating with a campden tablet.
Weight | .1 kg |
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36 in stock
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