Wye Challenger NZ Hops – 100g

Dual Purpose:

Challenger can be added at the beginning of the boil in brewing for its bitterness or as late additions, and dry hopping for its aroma. The flavor of Challenger in beer is smooth, with floral character and some spice. Some of the sweeter citrus flavors will come through in the beer as well. Challenger has great diversity in beer styles, making it one that should be experimented with in home brew

Substitutes:

Northern Brewer, Perle

Suitable Styles:

English style ales and a variety including IPA, Red Ale, Bitter, Blonde Ale, Stout, Porter