A brandy liqueur that has the fresh taste of infused fresh apricots.
Add essence and 645ml Alcohol @ 40% to SS Liqueur Base “B” (made up as per Liqueur Base “B” instructions).
Alternatively 250ml Sugar and 100ml Liquid Glucose.
Top up to 1.125 L with water.

Wine Nutrient - 150g
Cooler Connection
Buderim Ginger - Ginger Beer Brew Kit
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